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Evidence Guide: FBPFAV3001 - Conduct chemical wash for fresh produce

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPFAV3001 - Conduct chemical wash for fresh produce

What evidence can you provide to prove your understanding of each of the following citeria?

Confirm required use of chemicals

  1. Identify chemicals used for the washing of fresh produce and confirm required levels
  2. Identify hazards and risks associated with using chemicals and implement control measures throughout operations
  3. Prepare and use personal protective equipment according to workplace safety procedures
  4. Identify and apply storage and handling requirements for chemicals
Identify chemicals used for the washing of fresh produce and confirm required levels

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify hazards and risks associated with using chemicals and implement control measures throughout operations

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare and use personal protective equipment according to workplace safety procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and apply storage and handling requirements for chemicals

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare for washing operation

  1. Confirm and prepare raw materials for washing according to production specifications
  2. Confirm equipment for operational readiness, and fit and adjust components and related attachments
  3. Carry out pre-start checks according to operator instructions
  4. Measure chemicals and add dose according to specifications
  5. Check performance of chemical-dosing equipment to confirm accuracy
  6. Check water quality and confirm for use
Confirm and prepare raw materials for washing according to production specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Confirm equipment for operational readiness, and fit and adjust components and related attachments

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Carry out pre-start checks according to operator instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Measure chemicals and add dose according to specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check performance of chemical-dosing equipment to confirm accuracy

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check water quality and confirm for use

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate and monitor the washing process

  1. Start and operate the washing process according to operating instructions and work health and safety requirements
  2. Inspect and wash raw materials to meet workplace specifications
  3. Check water to confirm correct levels of chemicals
  4. Transfer washed materials for further processing or packaging
  5. Identify variation in equipment operation and report maintenance requirements
  6. Identify, rectify or report out-of-specification product or process outcomes
  7. Maintain the work area according to workplace procedures, food safety and work health and safety requirements
  8. Maintain workplace records in required format
Start and operate the washing process according to operating instructions and work health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Inspect and wash raw materials to meet workplace specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check water to confirm correct levels of chemicals

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Transfer washed materials for further processing or packaging

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify variation in equipment operation and report maintenance requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify, rectify or report out-of-specification product or process outcomes

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain the work area according to workplace procedures, food safety and work health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain workplace records in required format

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Shut down the washing process

  1. Implement the appropriate shutdown procedure
  2. Handle, store and dispose of chemicals according to workplace procedures and environmental regulations
  3. Identify and report maintenance requirements according to workplace procedures
Implement the appropriate shutdown procedure

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Handle, store and dispose of chemicals according to workplace procedures and environmental regulations

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and report maintenance requirements according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge